Greek Wraps and White Bean Spread

Quick and easy wraps with a Greek flair.

• Ready In: 30 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2  sprigs fresh rosemary
• 1  garlic clove
•  olive oil
• 2  tomatoes
• 1⁄4 seedless cucumber
• 1⁄4 cup red onion, chopped
• 1⁄3 cup kalamata olive
•  flat leaf parsley
• 1⁄4 cup lemon juice
• 4  pita bread or 4  tortillas
•  feta cheese

Directions

1. Combine beans, rosemary, galic, olive oil and salt and pepper in a food processor. Pulse until smooth.
2. Combine tomatoes, cumcumber, onion, olives, parsley, and lemon juice in a bowl. Drizzle with olive oil and season with salt and pepper.
3. Warm pitas or tortillas. Spread with bean spread and top with a layer of the Greek salad. Top with feta. Fold up and enjoy.