Greek Whipped Feta (Kopanisti)

Serve as a dip, with crudités or toasted bread wedges. Dollop on pasta dishes. Or use in place of mayo on sandwiches.

• Ready In: 5 mins
• Yields: 1/2 pound

Ingredients

• 1⁄2 lb feta cheese, crumbled
• 1⁄2  strained  lemon, juice of (to taste)
• 3  tablespoons extra virgin olive oil
• 1⁄2 teaspoon fresh ground black pepper (to taste)

Directions

1. Place all ingredients in a food processor and pulse on and off for 2 to 4 minutes, until smooth and creamy.