Greek Village Salad

This is a very refreshing Greek salad and easy to put together. Serve with crusty bread.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  small green bell peppers, cored and sliced into thick strips
• 1  large cucumber, peeled and slice into 1/4 inch slices
• 1  small red onion, sliced into thin slivers
• 3  medium tomatoes, cut into 1/2 inch wedges
• 24  kalamata olives, pitted and sliced in half
• 1  tablespoon capers
• 4  ounces  crumbled feta cheese
•  salt & fresh ground pepper
• 1⁄3 cup olive oil
• 2  tablespoons fresh lemon juice
• 2  teaspoons dried oregano

Directions

1. Place the peppers, cucumbers, onion, olives, tomatoes, capers and cheese in a large bowl.
2. Sprinkle lightly with salt and pepper then drizzle with olive oil.
3. Add the lemon juice and oregano and toss. Serve on chilled plates or chilled bowls.