Greek Venison Wrap

This greek-inspired wrap includes venison, onion, bacon, sour cream, spinach and feta rolled in a tortilla. Try a pita for a more authentic greek meal. From "Wild Bounty" cookbook.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3  slices bacon
• 1  small sweet onion, thinly sliced
• 4 -5  medium mushrooms, thinly sliced
• 1⁄2 teaspoon sugar
• 1⁄2-3⁄4 lb  venison loin, thinly sliced
•  lemon pepper (to taste)
• 1  teaspoon lemon juice
• 2  flour tortillas or 2  pita bread, warmed
• 2  tablespoons sour cream
• 1  cup fresh spinach leaves
• 3 -4  tablespoons feta cheese, crumbled

Directions

1. Fry bacon in a skillet until brown; remove from pan, crumble and set aside.
2. Add onion and mushrooms to pan and sauté until onions are translucent, add sugar and stir well.
3. Add venison and sprinkle generously with lemon pepper.
4. Add lemon juice and sauté until venison is cooked but still slightly pink.
5. Warm tortillas in microwave with a damp paper towel on top.
6. Place sour cream in the center of tortilla, add 1/2 cup spinach, feta cheese, crumbled bacon and venison mixture.
7. Wrap and serve immediately.