Greek Vegetable Wrap

A great veggie wrap that makes a filling lunch or supper.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  tablespoon fresh lemon juice
• 2  tablespoons  coarsely grated parmesan cheese
• 2  teaspoons  chopped fresh mint leaves
• 2  cloves garlic, minced
• 2  tablespoons olive oil
• 1 -2  cucumber, peeled and diced
• 1  large  ripe tomatoes, coarsely chopped
• 1⁄2 cup  chopped  vidalia onion
• 10  kalamata olives, halved and pitted
• 2  cups  shredded romaine lettuce, preferably hearts
• 1⁄3 cup  crumbled feta cheese
•  salt & fresh ground pepper
• 2  large  burrito size flour tortillas (warmed)

Directions

1. In a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.
2. Add the olive oil; whisk to combine.
3. Add the cucumber, tomato, onion, and olives; toss to combine.
4. Add the romaine lettuce and feta cheese; toss to combine.
5. Season with salt and pepper to taste.
6. Spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.
7. Wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).
8. Cut in half on the bias and serve immediately.