Greek Tszdziki-Garlic Dip - ( Tzatziki )

A garlic lovers dream! I love the tradional cucumber dips that I grew up with but the extra garlic bite in this dip makes vampires run for the hills! I made this for a bunch of friends on our yearly vacation trip and served it with grilled marinated chicken skewers and pita. Definately no leftovers!

• Ready In: 10 mins
• Serves: 8-12
• Yields: 6-7 cups

Ingredients

• 4  cups sour cream or 4  cups  Greek yogurt
• 1  medium cucumber, seeded and shredded
• 1  medium cucumber, seeded and chopped into 1/4-inch cubes
• 8  large garlic cloves, crushed
• 2  tablespoons lemon juice
• 3  teaspoons dried dill or 2  tablespoons fresh dill
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon sugar

Directions

1. Mix all ingredients until thoroughly blended in a medium bowl.
2. Cover and chill for a minimum of 30 minutes before serving.
3. Serve with grilled meats like chicken or lamb and/or warm pita bread.