Greek Tortellini and Shrimp

Whip up this easy recipe with ingredients you have on hand.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (14 ounce) package  frozen cheese tortellini
• 1 (10 ounce) package  frozen peas
• 1  lb  peeled and deveined large shrimp
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (14 ounce) jar alfredo sauce
• 1  cup  crumbled feta cheese
• 4  cups  Baby Spinach

Directions

1. Cook tortellini according to package directions, adding peas during last 3 minutes of cooking time. Drain, reserving 1/2 cup of pasta cooking water.
2. Meanwhile, coat large nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle shrimp with salt and pepper. Add to skillet; cook, turning once, until opaque, about 2 minutes per side.
3. Add Alfredo sauce, feta and reserved pasta water; cook, stirring occasionally, until feta is melted and sauce is smooth and heated through; 3-4 minutes. Stir in pasta with peas and spinach.