Greek Tomato Sauce

Name: Greek Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 43 ounces, 10 serving(s)
Ingredients: 28 ounces of crushed tomatoes in their own puree; 14 ounces water; 2 tablespoons extra virgin olive oil; 1 tablespoon nature's seasoning; 2 teaspoons sugar; 2 teaspoons dried mint; 2 teaspoons dried oregano; 1/4 teaspoon allspice; 1 sprig fresh dill

Recipe By Talal B. See all of Talal B.'s recipes >

You know that sauce that's splashed over everything at Greek restaurants? Here's my version of it!

Ready In: 20 mins

Serves: 10

Yields: 43 ounces

Ingredients

28 ounces of crushed tomatoes in their own puree
14 ounces water
2 tablespoons extra virgin olive oil
1 tablespoon nature's seasoning
2 teaspoons sugar
2 teaspoons dried mint
2 teaspoons dried oregano
¹⁄₄ teaspoon allspice
1 sprig fresh dill

Directions

Combine all ingredients.
Simmer for 15 minutes to an hour.

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