Greek Tomato Salad

From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is from Life Gallery Spa's Chef, Dimitris Lemonis. This recipe was part of the "Spa Foods" article.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 100  g tomatoes
• 60  g cucumbers
• 40  g arugula leaves
• 2  tablespoons watercress, chopped
• 2  tablespoons curly endive lettuce, chopped
• 1  tablespoon scallion, chopped
• 30  g  light greek  anthotyro cheese or 30  g cottage cheese
• 1 1⁄2 tablespoons  greek extra virgin olive oil
• 1  tablespoon lemon juice
•  salt
•  pepper

Directions

1. Dice the tomato and cucumber and finely chop all the greens and scallion.
2. Whisk together the olive oil, lemon juice, salt, and pepper.
3. Serve the salad in a bowl, drizzle with the dressing and garnish with the cheese.
4. Serve.