Greek Tomato Salad

Does well best as a marinated salad, although it could be served right away.

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 4  fresh tomatoes, chopped
• 1  cucumber, peeled and chopped
• 1  green bell pepper, cut into 1/2 ",pieces
• 1⁄2 cup  chopped red onion
• 1  tablespoon  red wine vinegar
• 1  tablespoon  balsamic vinegar
• 1  tablespoon extra virgin olive oil
• 1  teaspoon salt
• 1  tablespoon  chopped fresh oregano
• 1⁄4 cup kalamata olive
• 1⁄2 cup feta cheese, crumbled (I use the fat free type)

Directions

1. Mix together vinegars, oil, salt and oregano.
2. Add other ingredients.
3. Marinate several hours in refrigerator to allow flavors to blend.
4. Serve.