Greek Tomato Salad

Fresh, zingy salad. Great for light lunch or as a take along for a potluck. Enjoy! (Cook time is refrigeration time)

• Ready In: 1 hr 15 mins
• Serves: 5

Ingredients

• 1⁄4 cup red wine vinegar
• 2  tablespoons olive oil
• 1  garlic clove, minced
• 1⁄2 teaspoon dried oregano
• 1⁄4 teaspoon dried basil
• 1⁄8 teaspoon sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  cup red onion, thinly sliced
• 1⁄2 cup green pepper, coarsely chopped
• 4  medium tomatoes, cut in wedges
• 6  medium  olives, whole and pitted, halved
• 3  tablespoons feta cheese, crumbled

Directions

1. In a bowl, whisk together the vinegar, oil, garlic, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat.
2. Stir in tomatoes, olives and cheese. Cover and refrigerate at least one hour. Serve with a slotted spoon.