Greek Taboule Salad

I found this recipe on the www.neareast.com I'm posting it here so I don't lose it. cooking time includes 30 minutes for the taboule to rehydrate and 2 hours to chill in the fridge. Nutritional information will be incorrect since the computer doesn't recognize Near East Taboule Mix. I did figure it out to be 6 weight watcher's points

• Ready In: 2 hrs 45 mins
• Serves: 4

Ingredients

• 1 (5 1/4ounce) package  near east  tabouli mix, wheat mixed salad greens
• 2  tablespoons olive oil
• 1  cup  crumbled feta cheese
• 1  large tomatoes, chopped
• 1⁄4 cup  chopped fresh basil
• 2  tablespoons lemon juice
•  romaine lettuce leaf
•  lemon wedge

Directions

1. In large bowl, combine wheat salad mix and contents of Spice Sack. Stir in 1 cup boiling water and oil. Let stand 30 minutes.
2. Stir cheese, tomato, basil and lemon juice into wheat mixture. Cover; chill 2 hours before serving. Serve with freshly ground black pepper, if desired.