Greek Subs
- Reviews 3
Ready In: 15 mins
Serves: 4
Ingredients
- 4 (6 inch) plain sub rolls
- 4 leaves green leaf lettuce
- 16 ounces roast beef, thinly sliced
- 1 cup chopped tomato
- 12 pepperoncini peppers, sliced
- 12 greek black olives, pitted and sliced
- 1⁄4 cup crumbled feta cheese
- 1⁄4 cup bottled vinaigrette dressing
- 1 teaspoon dried oregano leaves
Directions
- On open sub rolls, place lettuce leaves and top with roast beef.
- Sprinkle on tomatoes, peppers, olives and cheese.
- Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
- Can double or triple this recipe.
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