Greek-Style Tuna Salad Sandwiches

Found in a Betty Crocker flyer.

• Ready In: 10 mins
• Yields: 4 Sandwiches

Ingredients

• 1 (12 ounce) can tuna, drained and flaked
• 1⁄2 cup  chopped drained  roasted red pepper
• 1⁄2 cup  crumbled feta cheese
• 1  stalk celery, chopped
• 1  lb  loaf  French bread
• 1⁄4 cup  Italian dressing

Directions

1. In medium bowl, mix tuna, red peppers, cheese and celery.
2. Cut bread into four 4-inch pieces; cut each piece horizontally in half.
3. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
4. Drizzle dressing on cut sides of bread; spread over bread.
5. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.