Greek-Style Tuna Casserole
- Reviews 4
Ready In: 17 mins
Serves: 4
Ingredients
- 2 cups pasta (macaroni or rotini)
- 1 cup frozen cut green beans
- 1 cup red kidney beans (canned, drained)
- 1 (6 ounce) can tuna (water packed, drained)
- 1⁄2 cucumber, chopped
- 4 tablespoons olive oil
- 4 tablespoons red wine vinegar
- 1⁄2 teaspoon dry mustard
- 2 tablespoons crumbled feta cheese
- 8 small black olives
Directions
- Cook pasta according to package directions (microwave or stovetop). Drain well.
- Put green beans in a 3-quart casserole. Cover and microwave on high 4 minutes or until crisp-tender.
- Add kidney beans, tuna and cucumber. Cover and microwave on high 2 minutes.
- Add hot pasta to tuna mixture and toss well.
- In a small mixing bowl, whisk together the oil, vinegar and mustard. Pour over casserole mixture and toss to coat well. Sprinkle with feta and garnish with olives.
- Serve immediately.
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