Greek-Style Snapper

I got this recipe from the grocery store at the see food department and it's pretty good.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  onion, chopped
• 1  garlic clove, minced
• 1  tablespoon olive oil
• 1 (14 1/2ounce) can diced tomatoes, drained
• 1⁄2 cup vegetable broth
• 1⁄3 cup  sliced black olives (i used Calamata olives, they were very tasty)
• 1  teaspoon dried oregano
• 1  lb red snapper fillet
• 2  ounces  crumbled feta cheese
• 2  tablespoons  chopped fresh parsley

Directions

1. 1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
2. 2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.