Greek Style Shrimp With Pasta

Use fresh shrimp if you can get them.

• Ready In: 45 mins
• Serves: 2-3

Ingredients

• 1  lb medium shrimp, shelled and deveined
• 1  garlic clove, finely chopped
• 1  tablespoon olive oil
• 1⁄2 teaspoon oregano, crumbled
• 1 (16 ounce) can stewed tomatoes
• 4  ounces feta cheese, cut into cubes
• 8  ounces  hot cooked pasta

Directions

1. Saute garlic in oil in large skillet over low heat for 1 minute.
2. Stir in the tomatoes and oregano; cook 3 minutes.
3. Stir in the shrimp and feta.
4. Cook 2 to 3 minutes or just until shrimp is pink and cooked though.
5. Toss with the cooked pasta in large serving bowl.