Greek Style Pizza

My friend Maria and I did this when her family from Sicily was coming down to visit her and she wanted to suuprised them that she knows how to cook a great pizza so me and her came up with this recipe

• Ready In: 1 hr 23 mins
• Yields: 1 13

Ingredients

• 1 (13 inch)  uncooked  pizza crusts
• 1⁄2 garlic oil, sauce
• 8  ounces  shredded mozzarella cheese
• 4  ounces feta cheese, crumbled
• 1⁄4 cup  Greek olive, pitted and halved
• 6 -8  pepperoncini peppers, sliced (pickled peppers)
• 1⁄2 red onion, sliced thinly
• 1⁄2 cup fresh mushrooms, slices
• 1  teaspoon dried oregano
•  extra virgin olive oil

Directions

1. Top dough crust with oil sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushroons, and oregano.
2. Drizzle with oil. Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
3. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.