Greek Style Pasta With Shrimp (Can Sub Chicken)

Can sub chicken for the shrimp.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 4  teaspoons garlic, minced
• 1  lb  uncooked medium shrimp, peeled, deveined
• 1 1⁄2 cups canned artichoke hearts, drained
• 1 1⁄2 cups  crumbled feta cheese (4-ounces)
• 1  large tomatoes, chopped
• 3  tablespoons fresh lemon juice
• 3  tablespoons fresh parsley, chopped
• 2  tablespoons fresh oregano, chopped (1-1/2 teaspoons dried oregano) (optional)
• 1⁄8 teaspoon crushed red pepper flakes (optional)
• 1⁄4 cup  pitted kalamata olive
• 10  ounces spaghetti, cooked and drained

Directions

1. Heat oil in a large skillet over medium heat. Add garlic and saute 30 seconds.
2. Add shrimp, artichokes, feta, tomatoes, lemon juice, parsley, oregano, crushed red pepper and Kalamata olives and sauté until shrimp are cooked through, about 3 minutes.
3. Add shrimp mixture to cooked spaghetti and toss to mix.