Greek-Style Pasta Salad With Yogurt and Dill

High protein pasta (Barilla Plus) and Greek yogurt provide plenty of protein, making this a good lunch dish or even supper on a hot day. It would also be a nice side or potluck dish. So easy to make, and a little different from the usual pasta salad.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 8  ounces farfalle pasta (bowties)
• 8  ounces  Greek yogurt
• 2  tablespoons white wine vinegar
• 2  tablespoons olive oil
• 1⁄3 cup red onion, chopped
• 1⁄2  sweet red pepper, diced
• 1⁄3 cup green olives, with pimento sliced
• 1  cup cucumber, peeled and cubed (remove seeds if juicy)
• 3  tablespoons fresh dill, finely chopped
• 3⁄4 teaspoon kosher salt
• 1⁄2 teaspoon pepper, freshly ground

Directions

1. Cook pasta and drain it.
2. In large bowl, mix pasta with the oil and vinegar and mix gently.
3. When it has cooled a bit, add all the other ingredients.
4. Mix gently.
5. Taste and adjust seasonings if needed.
6. Chill and serve.