Greek Style Pasta
- Reviews 3
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 (16 ounce) package linguine
- 3 tablespoons olive oil
- 1 green pepper, cut into 1 square pieces
- 1 red pepper, cut into 1 square pieces
- 1 red onion, sliced into rings
- 1 can artichoke, drained and cut into quarters
- 1 cup cherry tomatoes, sliced in half
- 1⁄4 cup chicken broth (optional)
- 1 cup crumbled feta cheese
- 1 cup pitted kalamata olives or 1 cup black olives
- 1 tablespoon oregano
- 1⁄2 lemon
- pasta, of choice
Directions
- Bring pot of lightly salted water to boil and add pasta.
- Cook until al dente.
- Meanwhile, in large frying pan, saute peppers and onion in olive oil for 3 minutes.
- Add artichokes and cherry tomatoes.
- Saute an additional 2 minutes.
- Add chicken broth to pan and heat through.
- Toss in feta cheese, olives and oregano.
- Stir over low heat until cheese begins to melt.
- Serve over hot pasta.
- Squeeze lemon juice over top.
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