Greek-Style Orange and Honey Marinated Pork Kabobs

You can use any favorite cut of boneless pork for this. This marinade also works wonderful with pork tenderloins. Plan ahead the pork needs to marinade a minimum of 6 hours.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 2 1⁄2 tablespoons fresh rosemary leaves (you can also use a less amount dry rosemary)
• 3  slices lemon peel (about 3-inches long, you can use orange peel in place of the lemon peel)
• 1⁄2 cup olive oil
• 7  tablespoons honey
• 7  tablespoons  orange juice
• 3  tablespoons lemon juice
• 2  tablespoons  minced fresh garlic
• 2  lbs boneless pork, cut into about 1-1/2-inch cubes
•  black pepper
• 24  large bay leaves (might need a couple more or less)

Directions

1. In a large bowl mix together the rosemary and lemon peels; using a wooden spoon press down on the mixture to release the oils.
2. Add in the olive oil, honey, orange juice, lemon juice and garlic, then season with black pepper.
3. Add in the pork cubes; stir to coat with the marinade.
4. Cover and chill for a minimum of 6 hours.
5. Prepare the grill to medium heat.
6. Thread the pork onto metal skewers, sliding 1 bay leaf between every two to three cubes.
7. Sprinkle the pork with salt and pepper.
8. Transfer the marinade to a small saucepan; bring to a boil, stirring occasionally.
9. Grill the pork until cooked through, turning the skewers and brushing frequently with the marinade (about 13-15 minutes, it will depend on the size of your pork cubes).
10. Arrange the skewers on a platter and serve.