Greek Style Marinated Mushrooms

I've recently discovered marinated mushrooms.Refrigerating time is not included. Take out from the fridge one hour before eating.

• Ready In: 15 mins
• Serves: 10
• Yields: 3 cups

Ingredients

• 3  garlic cloves, minced
• 1⁄3 cup extra virgin olive oil
• 1⁄4 cup red wine vinegar
• 1  tablespoon whole coriander seed
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon fresh ground pepper
• 1 1⁄2 lbs  small to medium mushrooms, cleaned, stems trimmed flat

Directions

1. In a large saute pan, saute the garlic in the oil for2 minutes.
2. Add the remaining ingredients except the mushrooms; bring to a simmer.
3. Add the mushrooms; cover and simmer over low heat for 5 minutes or until the mushrooms are tender, stirring occasionally.
4. Put the mixture in a glass bowl or jar.
5. Cover and refrigerate1 to 4 days.
6. Drain off and discard the marinade before serving.