Greek Style Manicotti

manicotti stuffed and topped with greek meatsauce and topped with melted feta.

• Ready In: 50 mins
• Serves: 4
• Yields: 12 manicotti

Ingredients

• 1  tablespoon olive oil
• 1  small  minced onion
• 1 (16 ounce) can diced tomatoes
• 1 (26 ounce) jar  pasta sauce
• 1 (12 ounce) box  manicotti  noodles
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  teaspoon garlic powder, i use more
• 1⁄2 teaspoon allspice
• 3⁄4 cup  crumbled feta

Directions

1. preheat oven to 350
2. prepare pasta as directed.
3. place olive oil in saucepan and saute onions add ground beef and brown.
4. add diced tomatoes, pasta sauce salt,pepper,garlic and allspice reduce heat to low and simmer for 10 minutes.
5. stuff manicotti shells with prepared meat mixture,pour remaining sauce on top of pasta.
6. top with crumbled feta
7. bake for 25 minutes or untill feta has melted.