Greek Style Lamb Marinade

From a community cookbook. It will cover 4-5 lbs of lamb. Nice on leg of lamb. Serve with rice pilaf or orzo.

• Ready In: 24 hrs 2 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup red wine, burgundy is good
• 1⁄4 cup olive oil
• 2  tablespoons peppercorns, crushed
• 5  garlic cloves, slivered
• 2  teaspoons salt
• 2  teaspoons oregano, crushed

Directions

1. Mix all ingredients and pour over the lamb.
2. Marinate 24 hours or at least overnight, covered, in the refrigerator.
3. Grill meat.