Greek Style Grilled Vegetables

Delicious grilled veggie recipe that pairs with all chicken and fish.

• Ready In: 45 mins
• Serves: 6
• Yields: 6

Ingredients

• 2  small  summer squash, thinly sliced
• 2  small zucchini, thinly sliced
• 1  medium tomatoes, seeded and chopped
• 1⁄4 cup pitted ripe olives
• 2  tablespoons green onions, chopped
• 2  teaspoons olive oil
• 1  teaspoon lemon juice
• 3⁄4 teaspoon  garlic salt
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon pepper
• 2  tablespoons parmesan cheese, grated

Directions

1. Place the yellow squash, zucchini, tomato, olives and onion on a double thickness of heavy-duty foil (about 17 inches x 18 in.). Combine the oil, lemon juice, garlic salt, oregano and pepper; pour over vegetables. Fold foil around mixture and seal tightly.
2. Grill, covered, over medium heat for 30-35 minutes or until vegetables are tender. Open foil carefully to allow steam to escape.
3. Transfer vegetables to a serving bowl. Sprinkle with cheese.