Greek Style Green Beans With Tomatoes and Feta Cheese

A favorite in Greece and our home as well. This dish may be served hot or cold.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1  garlic clove (minced)
• 1⁄2 cup onion (diced)
• 3  roma tomatoes (diced and seeded)
• 1 (4 ounce) can black olives, sliced (drained)
• 1⁄4 teaspoon oregano
• 2 (10 ounce) packages French style green beans (thawed & drained)
•  salt and pepper
• 5  ounces feta cheese (crumbled)

Directions

1. Saute onion and garlic in olive oil for a minute or so, be careful not to burn.
2. Stir in diced tomaotes,olives & oregano; cook over med. heat for 3 minute.
3. Add drained green beans, simmer for another 5 minutes.
4. Right before serving, crumbled feta cheese on top.