Greek Style Green Beans
- Reviews 12
Ready In: 35 mins
Serves: 6-8
Ingredients
- 1 (16 ounce) can diced tomatoes
- 1⁄2 cup water
- 2 medium onions, finely chopped
- 3 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 tablespoon chopped of fresh mint or 1 teaspoon dried mint
- 2 teaspoons fresh oregano leaves or 1⁄2 teaspoon dried oregano
- salt, to taste
- black pepper, freshly ground,to taste
- 1 1⁄2 lbs fresh green beans
Directions
- Wash, tip and cut up fresh beans.
- Place in pan with water to cover beans.
- Simmer uncovered until beans are just tender, stirring a few times.
- Meanwhile, combine undrained tomatoes with water, onions, parsley, garlic, mint, oregano, salt and pepper in a saucepan.
- Cover; bring just to a boil, reduce heat and let simmer 10 minutes, stirring frequently.
- When tomato sauce is thick, drain green beans and top with sauce; serve promptly.
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