Greek Style Deviled Eggs

From Betty Crocker New Cook Book

• Ready In: 35 mins
• Serves: 12

Ingredients

• 6  eggs
• 1⁄4 cup mayonnaise or 1⁄4 cup  salad dressing
• 1  teaspoon prepared mustard
• 1  teaspoon vinegar
• 2  tablespoons feta cheese
• 1  tablespoon kalamata olive, finely chopped
• 2  teaspoons oregano, fresh
•  black pepper

Directions

1. Drop Eggs in boiling water.
2. Wait for temp to go back up.
3. Start timer for 14 min.
4. Cool in ice water.
5. Boil another 4-5 min.
6. Allow to cool.
7. Halve eggs lenghtwise and remove yolks.
8. Set whites aside.
9. Place yolks in a bowl; mash with a fork.
10. Add mayo, mustard, vinegar; mix well.
11. fold in feta, olives, and oregano.
12. Stuff egg whites with yolk mixture.
13. Garnish with black pepper.