Greek Style Brunch Bread

Found this online -- love the combination of flavors! The original recipe said that there were 48 servings in this and I don't think that is the case! 24 could even be pushing it, depending on what you were serving with it :)

• Ready In: 30 mins
• Serves: 24

Ingredients

• 1⁄2 cup Bisquick baking mix
• 1⁄2 cup feta cheese, crumbled
• 1  teaspoon dried basil leaves
• 1  teaspoon dried oregano leaves
• 3  cups Bisquick baking mix
• 3⁄4 cup sun-dried tomato packed in oil, drained, chopped
• 1⁄2 cup ripe olives, chopped
• 1  cup hot water
• 3  tablespoons  vegetable oil
• 1  egg

Directions

1. Heat oven to 425°F Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
2. In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
3. Bake 13 to 15 minutes or until golden brown. Serve warm.