Greek Style Baked Pork Chops

I haven't tried these yet, I got the recipe from a Southern Living magazine, it sounds great.

• Ready In: 34 mins
• Serves: 4

Ingredients

• 1⁄2 cup  bottled diced  roasted red pepper
• 1  tablespoon  chopped fresh parsley
• 2  tablespoons olive oil
• 2  teaspoons  grated lemon rind
• 1  tablespoon fresh lemon juice
• 2  teaspoons  minced garlic
• 1⁄2 teaspoon dried oregano
• 1⁄4 cup all-purpose flour
• 1  teaspoon fresh coarse ground black pepper
• 4  center-cut pork chops (3/4 inch)
• 1⁄2 cup  crumbled feta cheese
• 1⁄3 cup kalamata olive, chopped

Directions

1. Stir together first 7 ingredients.
2. Stir together flour and pepper. Coat both sides of pork chops evenly with flour mixture.Cook pork chops in a lightly greased ovenproof skillet over medium heat 2 minutes on each side. Spoon red bell pepper mixture over pork chops.
3. Bake covered at 400F, for 5 minutes. Combine feta cheese and olives in a small bowl. Spoon mixture evenly over pork chops, and bake , covered, 5 more minutes.