Greek Stuffed Mushrooms

A recipe from Coup de Pouce. Posted for ZWT - Greece

• Ready In: 40 mins
• Serves: 24
• Yields: 24 mushrooms

Ingredients

• 24  large  mixed mushrooms, stalks removed (regular mushrooms, not mixed)
• 1  cup tomatoes, seeded and chopped
• 1⁄2 cup black olives, pits removed and chopped (kalamata)
• 2  tablespoons feta cheese, crumbled
• 1  garlic clove, finely chopped
• 1  teaspoon fresh basil, chopped

Directions

1. Put mushrooms, smooth side on top, on a baking sheet that has parchment paper. Cook in a preheated oven of 425 F for 5 minutes. Remove from oven and let cool a little bit. Flip the mushrooms, hollow side on top.
2. In a bowl, mix tomatoes, olives, feta, garlic and basil. With a spoon, distribute this mixture in the mushrooms. Keep cooking at 425F 8 to 10 minutes or until mushrooms are tender and hot.