Greek Stewed Zucchini

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb zucchini, sliced in 1 inch rounds
• 1  cup tomato sauce
• 1  teaspoon  chopped fresh oregano
• 2  diced plum tomatoes
• 3  tablespoons feta cheese
•  salt and pepper

Directions

1. Simmer zucchini in tomato sauce along with oregano and diced tomatoes until softened, about 8 minutes.
2. Sprinkle with feta.
3. Season to taste with salt and pepper.