Greek Stew

The lemon and feta are crucial to the dish. This tangy blending of flavors is delightfully unusual. Serve with some crusty bread.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  teaspoon olive oil
• 2 1⁄2 cups  chopped onions
• 3  minced garlic cloves
• 1  teaspoon dried oregano
• 6  cups water
• 1  teaspoon salt
• 2  cups  chopped fresh tomatoes
• 4  cups  peeled and cubed potatoes
• 1  lb green beans (frozen is fine, just add towards the end of cooking)
• 1⁄4 cup  chopped fresh parsley
• 1⁄2 cup  crumbled feta cheese
• 2  lemons, cut in wedges
•  black pepper

Directions

1. Heat oil and sauté onions and garlic. Add oregano, water, salt, tomatoes, potatoes and green beans. Cover and simmer for 20 minutes.
2. Just before serving, add the parsley. Pass lemon wedges and feta cheese. To add to individual bowls.