Greek Steak Salad

Haven't tried. From the Good Housekeeping, "Rush Hour Dinners" cookbook.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 lb beef top round steak
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 3  tablespoons lemon juice
• 2  tablespoons olive oil
• 10  ounces  romaine  mixed salad greens
• 1⁄2 English cucumber, not peeled, thinly sliced
• 1  pint grape tomatoes
• 4  ounces feta cheese, crumbled

Directions

1. Heat ridged grill pan over high heat 1 minute.
2. Add steak to pan; sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Cook steak 7-9 minutes, turning once, for med-rare or until desired doneness. Transfer to cutting board.
3. Meanwhile, in large bowl, with wire whisk, whisk lemon juice, oil, remaining 1/4 tsp salt, and 1/4 tsp pepper.
4. Add romaine, cucuber, tomatoes, and feta to dressing; toss to coat. Thinly slice steak on diagonal across the grain. Serve on salad with warmed pita on the side.