Greek Spinach Melts

These are great little appetizers, taste alot like spanakopita but less work. I use my Pampered Chef Scalloped Bread tube but this could be served on slice baguette as well.

• Ready In: 1 hr 25 mins
• Serves: 5
• Yields: 15 bread rounds

Ingredients

• 1  refrigerated bread dough (Pillsbury)
• 1 (9 ounce) package frozen chopped spinach, thawed
• 1  plum tomato
• 1  small onion
• 1  garlic clove
• 4  ounces feta cheese, crumbled
• 1⁄4 cup mayonnaise
• 1⁄4 cup sour cream
• 1⁄2 teaspoon dried dill weed (optional)
• 1⁄4 teaspoon salt

Directions

1. BREAD.
2. Preheat oven to 375°F
3. Spray Pampered Chef Scalloped Bread tube lightly with oil. Cap bottom of bread tube, fill with dough and place cap on top.
4. Bake upright for 50 - 60 minutes. Cool 10 minutes. Remove bread from tube and cool completely.
5. Slice 1/4 " thick using serrated bread knife.
6. TOPPING.
7. Chop onion, spinach and tomato and combine in mixing bowl.
8. Add remaining ingredients and mix well.
9. Place bread on baking stone and drop spinach mixture onto bread and bake for 10 - 12 minutes until heated through.
10. Serve immediately.