Greek-Spiced Baked Shrimp
- Reviews 3
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 medium onion, chopped
- 2 garlic cloves, finely chopped
- 3 tablespoons extra virgin olive oil
- 1⁄2 teaspoon hot pepper flakes
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ground allspice
- 1 (28 ounce) can diced tomatoes
- 1 pinch sugar
- 1 1⁄4 lbs large peeled and deveined shrimp
- 1⁄4 lb feta, crumbled
- 2 tablespoons chopped dill
Directions
- Pre-heat oven to 375 degrees F. with rack in middle.
- Cook onion and garlic in oil with 1/4 tsp salt in a 4-quart heavy sauce pan over medium heat until softened, about 5 minute.
- Stir in spices and cook, stirring, 30 seconds.
- Add tomatoes and sugar, simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes.
- Remove from heat.
- Season shrimp with 1/8 tsp salt, then stir into sauce.
- Transfer to a 2 quart shallow baking dish and top with feta.
- Bake until just cooked through, 18 to 20 minutes.
- Serve sprinkled wiht dill.
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