Greek spaghetti

This came from a potluck at work. Everyone enjoyed it and the ingredients are those I usually have on hand. When you don't feel like running to the grocery store, pull out this basic recipe and embellish it to suit your own tastes.

• Ready In: 2 hrs 15 mins
• Serves: 8

Ingredients

• 1  lb hamburger
• 1  lb pork sausage
• 1  can mushroom (or use fresh)
• 1  can  cream of mushroom soup
• 1  lb  cooked spaghetti
• 1 (28 ounce) jar  prego  pasta sauce (You may substitute your favorite brand)
• 8  ounces  shredded mozzarella cheese
• 1⁄2 cup red wine

Directions

1. Brown hamburger and sausage.
2. Drain.
3. Add mushrooms and mushroom soup.
4. Layer in crockpot in the following order: 1/3 of the cooked spaghetti, 1/3 of the meat sauce, 1/3 of the spaghetti sauce, 1/3 of the cheese.
5. Repeat the above ingredients to make two more layers.
6. Pour 1/2 cup of red wine over the top.
7. Cook in crock pot 1 hour and 45 minutes.