Greek Spaghetti

I found this online and thought it looked simple and tasty (and different from the average spaghetti).

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs tomatoes, seeded and cut into 1/2-inch pieces
• 1⁄2 cup kalamata olives or 1⁄2 cup  other black olives, pitted
• 1⁄4 lb feta cheese, crumbled
• 3  tablespoons capers, drained
• 3  tablespoons flat leaf parsley, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 3⁄4 lb spaghetti
• 6  tablespoons olive oil
• 3  garlic cloves, minced

Directions

1. In a large bowl, combine the tomatoes, olives, feta, capers, parsley, salt, and pepper.
2. Cook spaghetti according to package directions and drain.
3. Meanwhile, in a medium frying pan, heat the olive oil over moderately low heat. Add the garlic and cook, stirring, for 1 minute.
4. Add the cooked pasta and the garlic oil to the tomato mixture and toss.