Greek Slaw With Feta

I clipped this off the back package of Athenos' brand feta cheese a long time ago. *Please* use homemade coleslaw dressing. *FRESH* herbs only!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 16  ounces  shredded green cabbage
• 4  ounces  shredded red cabbage
• 4  ounces  shredded carrots (if available, substitute indigo carrots for part of the orange carrots)
• 1⁄2 cup red onion, diced very small
• 1⁄2 cup  coleslaw dressing (homemade!)
• 4  ounces feta cheese, crumbled
• 1⁄3 cup pine nuts, toasted (or walnuts)
• 1⁄4 cup fresh basil leaf, chiffonade
• 2  tablespoons of fresh mint, chiffonade

Directions

1. In a large salad bowl combine the cabbage, carrots and red onion.
2. Toss the salad with the dressing and feta cheese. If the slaw is not creamy enough to your liking add some more coleslaw dressing.
3. *Stir in the pine nuts, basil and mint.*Save a little bit of the pine nuts, basil and mint for garnish.