Greek Shrimp With Orzo

from Weight Watchers' website - 7 points per serving

• Ready In: 30 mins
• Serves: 6

Ingredients

• 12  ounces orzo pasta, uncooked
• 2  teaspoons olive oil
• 1⁄2 cup onion, chopped
• 1  medium green pepper, chopped
• 2  medium garlic cloves, minced
• 28  ounces diced tomatoes, diced
• 1  teaspoon dried oregano
• 1  lb medium shrimp, peeled and deveined
• 1⁄4 cup fresh basil, chopped
• 2  tablespoons feta cheese, crumbled

Directions

1. Cook orzo in salted water according to package directions without added fat.
2. Drain and set aside.
3. Meanwhile, heat oil in a large saucepan over medium heat.
4. Add onion, pepper and garlic; cook until soft, stirring occasionally, about 3 minutes.
5. Add tomatoes and oregano; bring to a simmer. Add shrimp and cook until shrimp are bright pink and cooked through, about 5 minutes.
6. Spoon cooked orzo into shrimp mixture; stir to combine.
7. Remove from heat and stir in basil.
8. Spoon about 1 1/4 cups of orzo-shrimp mixture onto each of six plates and top each with 1 teaspoon of feta.