Greek Shrimp With Feta Cheese

Low-carb

• Ready In: 17 mins
• Serves: 2

Ingredients

• 2  teaspoons olive oil
• 1⁄2 cup onion, chopped
• 2  garlic cloves, crushed
• 1  large tomatoes, diced
• 3⁄4 lb large shrimp, shelled and deveined
• 1⁄2 cup feta cheese, crumbled
• 1  teaspoon dried oregano
•  salt and pepper

Directions

1. Heat olive oil in a medium-size nonstick skillet on medium-high heat and add the onion, garlic, and tomato. Saute 3 minutes.
2. Add shrimp and sprinkle cheese and oregano on top. Saute 3 minutes, turning shrimp t make sure they are cooked on both sides.
3. Remove from heat, cover with a lid and let sit 2 minutes, or until cheese melts. Add salt and pepper to taste.