Greek Shrimp Bake

A nice change of pace when cooking with shrimp.

• Ready In: 35 mins
• Serves: 6
• Yields: 6

Ingredients

• 1  lb  shelled shrimp
• 2  cups water
• 1  cup rice
• 2  teaspoons chicken bouillon
• 1  cup  sliced celery
• 1⁄2 cup  chopped onion
• 1⁄4 cup oleo
• 16  ounces stewed tomatoes
• 3⁄4 cup  crumbled feta cheese
• 1⁄2 cup sliced ripe olives
• 1  teaspoon dried dill

Directions

1. Prepare uncooked rice. In large pan cook celery and onion in oleo until tender. Add tomatoes, stir in rice, 1/2 of shrimp, cheese and 1/2 of olives and dillweed. Turn into 2 quart casserole. Top with rest of shrimp. Bake uncovered at 350 degrees for 25 minutes. Garnish with rest of olives. Serves 6.