Greek Shiitake Pizza

12 mini pizza on shiitake mushrooms

• Ready In: 2 hrs 15 mins
• Serves: 6-12
• Yields: 12 mini pizzas

Ingredients

• 12  shiitake mushrooms, stems removed
• 2  tablespoons olive oil
• 1  teaspoon sea salt
• 6  cherry tomatoes
• 1  red onion
• 1  yellow bell pepper
• 6  kalamata olives
• 1⁄2 cup  macadamia nuts, soaked
• 1  cup spinach
• 1  lemon, juice of
• 2  tablespoons water
• 1  tablespoon nutritional yeast
• 2  teaspoons salt

Directions

1. Marinate the de-stemmed shiitakes in 2 tablespoons olive oil and 1 teaspoon sea salt.
2. Blend the following then spoon inside the mushroom caps: soaked macadamia nuts, spinach, lemon juice, water, nutritional yeast, and 2 teaspoons sea salt.
3. Chop the following thinly, then place on the filling inside the mushroom caps: cherry tomatoes, red onion, bell pepper, and olives.
4. Dehydrate at 105 F for 2 hours.