Greek-Seasoned Lentils - Crock-Pot

Great low-fat, low-calorie dish! Serve on toasted pita wedges with sprinkles of sliced green onions and chopped tomatoes and a little sour cream.

• Ready In: 7 hrs 15 mins
• Serves: 6

Ingredients

•  nonstick cooking spray
• 2  cups dried brown lentils, rinsed and drained
• 2  cups  shredded carrots (4 medium)
• 1  cup  chopped onion (1 large)
• 3 (14 ounce) cans vegetable broth
• 2  teaspoons  all purpose Greek seasoning
•  sliced green onion (for topping)
•  chopped tomato (for topping)
•  sour cream (for topping)

Directions

1. Lightly coat a 3 1/2 to 5-quart slow cooker with cooking spray.
2. In the prepared cooker stir together drained lentils, carrot, onion, broth, and Greek seasoning.
3. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Use a slotted spoon to serve.