Greek Seasoned Chicken and Orzo

From Southern Living Light & Easy Comfort Food.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1⁄4 cup lemon juice, fresh
• 3  tablespoons water
• 1  teaspoon olive oil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon  all purpose Greek seasoning
• 1⁄4 teaspoon pepper
• 2  garlic cloves, crushed
• 4 (6 ounce)  skinless chicken breast halves
•  cooking spray
• 3  cups orzo pasta, cooked and hot (about 1 cup uncooked rice-shaped pasta)
• 1⁄4 cup black olives, sliced
• 1 1⁄2 tablespoons fresh chives, chopped
• 1  tablespoon reduced-calorie stick margarine, melted
• 3⁄4 teaspoon  all purpose Greek seasoning
•  oregano sprig (optional)

Directions

1. Combine first 7 ingredients in a large zip-top plastic bag.
2. Add chicken; seal and marinate in refrigerator at least 30 minutes.
3. Remove chicken from bag; reserve marinade.
4. Place chicken on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until chicken is done; baste occasionally with reserved marinade.
5. Combine orzo and next 4 ingredients in a bowl; toss gently to coat.
6. Serve chicken on top of orzo.
7. Garnish with fresh oregano sprigs, if desired.
8. Yield: 4 servings.