Greek Scampi Pasta
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1 tablespoon olive oil
- 6 garlic cloves, minced
- 2 (15 ounce) cans diced tomatoes (undrained)
- 1⁄2 cup Italian parsley, chopped
- 1 -2 lb shrimp, peeled and deveined
- 1 lb fettuccine, uncooked
- 1 cup feta cheese, crumbled
- 2 tablespoons lemon juice
- salt and pepper
Directions
- Put on a pot of water to boil for the pasta.
- In a skillet over medium heat, add oil and garlic. Cook until garlic just starts to sizzle; do not brown.
- Add tomatoes and half the parsley. Reduce heat and simmer for about 10 minutes.
- Add the shrimp and cook five minutes.
- Meanwhile cook the pasta according to package directions. Drain.
- Toss the shrimp mixture with the hot pasta and top with feta cheese, remaining parsley, lemon juice and pepper.
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