Greek Scampi

This is a very easy and delicious dish I got from Moosewood Restaurant: Cooks at Home. It can be served over couscous (my choice), rice, or orzo. Goes great with a side of cooked broccoli or asparagus. If you are serving more than two I suggest doubling the recipe! ENJOY!

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 lb shrimp
• 2  garlic cloves (minced or pressed)
• 2  tablespoons olive oil
• 1  cup diced tomato
• 1⁄2 cup feta cheese, crumbled
• 1⁄2-1  lemon, juice of
• 2  teaspoons fresh dill, chopped (3/4 teaspoon dried)
• 1  dash salt
• 1  dash pepper

Directions

1. Shell and devein shrimp, if necessary, rinse them and set aside.
2. Prepare ingredients - Have all the ingredients prepared and at hand before beginning to sauté.
3. Sauté the garlic in the oil briefly, and then add the shrimp. Cook on medium heat for a minute.
4. Add tomatoes, feta, lemon juice, and dill.
5. Stir so the shrimp cook on both sides.
6. When the shrimp are pink and the tomatoes and feta have made a sauce, it’s ready. Sprinkle with salt and pepper to taste and serve at once.