Greek Salmon and Seafood Skewers

This recipe is from Coup de Pouce issue June 2008. Posted for ZWT4 Greece.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1⁄4 cup olive oil
• 2  garlic cloves, finely chopped
• 2  teaspoons fresh thyme, chopped
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh black pepper
• 1⁄4 teaspoon dried marjoram (or oregano)
• 2  salmon fillets, without skin, cut in 1 inch cubes (6 ounces each)
• 1⁄2 green bell pepper, cut in 1 inch cubes
• 8  large shrimp, shelled and deveined
• 6  ounces scallops
•  lemon, quarters

Directions

1. In a large glass dish not too deep, mix oil, garlic, thyme, salt, pepper and marjoram.
2. Add salmon, bell pepper, shrimp and scallops and mix to coat well.
3. Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge.
4. On 8 metal skewers or 8 wood skewers previously soaked in water, thread salmon cubes alternating with the bell pepper, shrimps and scallops.
5. Set the barbecue to medium heat.
6. Put seafood skewers on an oiled grill of the bbq and close the cover.
7. Cook 6 to 8 minutes or until salmon flakes easily with a fork (flip the skewers at mid-cooking and baste with marinade).
8. Serve the skewers with lemon quarters.