Greek Salad With Red Wine Vinegar

A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.

• Ready In: 5 mins
• Serves: 4
• Yields: 4 plates

Ingredients

• 1⁄4 cup red wine vinegar
• 1⁄4 cup olive oil
• 3  tablespoons water (optional)
•  salt and black pepper, to taste
• 1  head romaine lettuce, roughly chopped and washed
• 4  tomatoes, cut into wedges
• 1⁄2 cup kalamata olive
• 1  cucumber, peeled and seeded
• 6  ounces feta, cut into 4 slices
• 1  tablespoon parsley, chopped

Directions

1. Place the red wine vinegar in a large bowl.
2. Slowly add the olive oil and whisk continually.
3. If dressing tastes too tart, whisk in water a tablespoon at a time.
4. Season with salt and pepper.
5. Once dressing is emulsified place to one side.
6. In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
7. Divide the salad between 4 plates.
8. Place the 4 pieces of feta on top of each salad.
9. Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.